Each country has its own peculiarities in producing alcoholic beverages, and Montenegro is no exception. The Mediterranean climate only contributes to growing grapes – the basis for most traditional alcoholic beverages that have long became souvenirs and are very popular.
Montenegro is famous for a healthy cult of alcohol, so do not miss the opportunity to learn about everything closer!
Prosciutto and Parma ham in Italy, jamon in Spain, and prsut in the Balkans: this is how a meat delicacy is called. One cannot get a complete picture of the national cuisine without trying it. The real Njeguši prsut and where to buy it →
If you want to better learn the customs and traditions of the state, you need to try its national cuisine. This is how you can feel the depth of national customs.
It is necessary to note that Montenegrins are extremely hospitable. Tourists are accepted in a quite warm manner as if they were old acquaintances both at home and in an ordinary street restaurant. Peculiarities of the Montenegrin hospitality →
The national traditional cuisine of Montenegro is not alien to new directions, although it is mainly based on ancient recipes.
Undoubtedly, tourists can eat dishes of the traditional European cuisine in restaurants. However, be sure to taste the national and local cuisine. Peculiarities of the Montenegrin traditional cuisine →